Credit: Athlon Chan
vegan oyster sauce
Mix Omnipork® with marinade ingredients.
hard bean curd, cut into 12 pieces and soaked off until dry
Pat cornstarch to one side of the hard bean curd. Put Omnipork mixture on it.
In a pot, heat oil and fry Omnipork face down until golden brown. Flip to fry the other side.
spring onion, diced
On a plate, place beancurd and top with bean paste and spring onion.