Boleros OmniPork Pastry Box

SERVES 2PREP COOK 1h

Credit: Ken Kwong (veggiesoeasy)

olive oil

1

shallot

1

Portobello mushroom, diced

115g

Omnipork®

teaspoon

salt

black pepper

teaspoon

mushroom powder

4tablespoons

oat milk

5

boletus, washed, soaked to soften, and dried, reserve water

1tablespoon

vegan cheese powder

2

filo pastry, defrosted

  1. In a heated wok, heat oil to fry shallot and Portobello mushroom until fragrant. Add Omnipork®. With a spatula, separate into smaller grains.

  2. Season with salt, black pepper, and mushroom powder.

  3. Add water used to soak boletus, oat milk, and vegan cheese powder and stir until thickened.

  4. Brush olive oil on a filo pastry. Fold twice. Add fillings to the center. Fold into an asymmetric shape.


  5. Bake in a 180°C preheated oven until golden (10 mins).