potatoes, peeled and finely sliced into sticks
yellow onions, finely chopped
pickled capers, finely chopped
Set the oven at 200°C.
Sizzle yellow onions in a little oil until clear.
Layer the potatoes and yellow onions into a buttered casserole dish.
Simmer the Creamy Oats in a pot with the allspice, cloves, salt and pepper to taste.
Mix pickled capers into the Creamy Oat. Pour over your loaded casserole dish.
Spread breadcrumbs over the top. Top with a few slices of vegan margarine.
Bake on the lower shelf until the potatoes are soft (45-50 mins).