Tom Kha Phak Hack with Quinoa

SERVES 2PREP COOK

tom kha phak

1can

Thai Coconut Soup - Tom Kha Phak

3

carrots, sliced

3.5oz

soft tofu, roughly cut

2

rainbow chard, roughly chopped

1

tomato, quartered

  1. In a pot, bring everything but rainbow chard to a boil.

  2. Add rainbow chard and stir until softened.

quinoa

1cup

red quinoa

2cups

water

  1. In a pot, water and red quinoa to a boil. Turn down to simmer with the lid on until it has absorbed the all the water (~15 mins). Fluff with fork.

  1. To serve, add quinoa to a plate and pour tom kha phak on top.