ginger, thinly sliced
garlic, thinly sliced
toasted sesame oil
In a pan over medium-high heat, sauté ginger and garlic in toasted sesame oil until slightly browned.
Add soy sauce and stir for 30s.
shiitake mushrooms, sliced
tofu puffs, chopped into medium sized pieces
bok choy, leaves separated
Add to sauté shiitake mushrooms for 1 min.
Add tofu puffs and water. Cover with lid to simmer until tofu is softened (~10 mins). Occasionally press the tofu and stir to make sure that the sauce is absorbed. Add more water if desired for more sauce.
Add to incorporate bok choy. Cover with lid to simmer until softened.