Tofu Puff & Bok Choy Stir-fry

SERVES 2PREP COOK

Chinese stir-fry base

1thumb

ginger, thinly sliced

5cloves

garlic, thinly sliced

1.5tablespoon

toasted sesame oil

1.5tablespoon

soy sauce

  1. In a pan over medium-high heat, sauté ginger and garlic in toasted sesame oil until slightly browned.

  2. Add soy sauce and stir for 30s.

vegetables

5

shiitake mushrooms, sliced

3

tofu puffs, chopped into medium sized pieces

½cup

water

2

bok choy, leaves separated

  1. Add to sauté shiitake mushrooms for 1 min.

  2. Add tofu puffs and water. Cover with lid to simmer until tofu is softened (~10 mins). Occasionally press the tofu and stir to make sure that the sauce is absorbed. Add more water if desired for more sauce.

  3. Add to incorporate bok choy. Cover with lid to simmer until softened.