Stamppot |
|---|
| 2 | links | |||
| 3 | medium | potatoes, cubed | ||
| 1 | cup | kale, thinly chopped |
Steam potatoes over boiling water or boil potatoes in water until soft. You should be able to effortlessly pierce a fork through. Mash potatoes.
On a pan over medium-high heat, pour some water just to cover its base and place the Green Chile Chedd'r Sausage in. Let the water reduce and cook the sausages until browned. Add some water to unstick the sausages from the pan (if using non-stick) to flip and brown the other side. Remove from pan.
Add kale to the same pan over medium-high heat. Deglaze the pan by adding water enough to cover the base. This will help season the kale and the steam created will cook it (30s). Turn off heat.
cream mixture
| ½ | cup | |||
| 2 | tablespoons | |||
| 3 | stalks | green onions, thinly sliced | ||
salt | ||||
black pepper, freshly ground | ||||
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In a small saucepan over medium-high heat, melt European Style Cultured Vegan Butter and add to cook green onions for 3 mins. Add Oat Drink and bring to a gently simmer.
Add cream mixture to potatoes and mix well to combine. Season to taste.
Mix the mashed potatoes and kale together. Serve with a sausage on top. Feel free to cut your sausage in pieces and prak ((Dutch for mixing your foods) it into your potatoes and kale. Happy prakking.