Ricotta cheese |
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SERVES 4PREP •COOK
ricotta cheese
| 1 | block | extra-firm tofu | ||
| 4 | tablespoons | nutritional yeast | ||
| ½ | lemon, juiced | |||
| 1 | clove | garlic | ||
| 2 | tablespoons | water | ||
salt | ||||
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In a food processor, blend all ingredients.
Season with salt to taste. Add more nutritional yeast for cheesier taste.