Creamy cilantro ginger tofu

SERVES 1PREP COOK

cilantro ginger pesto

3tablespoons

avocado oil

.6oz

ginger, grated

3cloves

garlic, finely chopped

1.5oz

cilantro, finely chopped

drizzle

soy sauce

  1. In a food processor, finely chop ginger and garlic.

  2. In a pan, warm avocado oil over medium heat. Add to sauté ginger and garlic until slightly browned and fragrant.

  3. Mix in cilantro and soy sauce until well incorporated. Turn off heat.

creamy tofu

2tablespoons

avocado oil

1block

firm tofu, cubed

4tablespoons

tahini

2tablespoons

warm water

  1. In a pan, warm avocado oil over medium-high heat. Add firm tofu to sauté most sides until slightly browned.

  2. In a bowl, stir and combine warm water and tahini until creamy.

  3. Toss to coat firm tofu with sauce.

  1. Add cilantro ginger pesto to coat creamy tofu.