Creamy cilantro ginger tofu |
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SERVES 1PREP •COOK
cilantro ginger pesto
| 3 | tablespoons | avocado oil | ||
| .6 | oz | ginger, grated | ||
| 3 | cloves | garlic, finely chopped | ||
| 1.5 | oz | cilantro, finely chopped | ||
| drizzle | soy sauce | |||
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In a food processor, finely chop ginger and garlic.
In a pan, warm avocado oil over medium heat. Add to sauté ginger and garlic until slightly browned and fragrant.
Mix in cilantro and soy sauce until well incorporated. Turn off heat.
creamy tofu
| 2 | tablespoons | avocado oil | ||
| 1 | block | firm tofu, cubed | ||
| 4 | tablespoons | tahini | ||
| 2 | tablespoons | warm water |
In a pan, warm avocado oil over medium-high heat. Add firm tofu to sauté most sides until slightly browned.
In a bowl, stir and combine warm water and tahini until creamy.
Toss to coat firm tofu with sauce.
Add cilantro ginger pesto to coat creamy tofu.