garlic, finely chopped
cilantro, finely chopped
In a food processor, finely chop ginger and garlic.
In a pan, warm avocado oil over medium heat. Add to sauté ginger and garlic until slightly browned and fragrant.
Mix in cilantro and soy sauce until well incorporated. Turn off heat.
Cook spaghetti according to instructions. Drain water.
In a bowl, stir and combine warm water and tahini until creamy. Add to coat spaghetti.
Add cilantro ginger pesto to coat pasta.