SERVES 1PREP •COOK
cilantro ginger pesto
| 3 | tablespoons | avocado oil | ||
| .6 | oz | ginger, grated | ||
| 3 | cloves | garlic, finely chopped | ||
| 1.5 | oz | cilantro, finely chopped | ||
| drizzle | soy sauce | |||
|
In a food processor, finely chop ginger and garlic.
In a pan, warm avocado oil over medium heat. Add to sauté ginger and garlic until slightly browned and fragrant.
Mix in cilantro and soy sauce until well incorporated. Turn off heat.
pasta
| 1 | serving | spaghetti | ||
| 4 | tablespoons | tahini | ||
| 2 | tablespoons | warm water |
Cook spaghetti according to instructions. Drain water.
In a bowl, stir and combine warm water and tahini until creamy. Add to coat spaghetti.
Add cilantro ginger pesto to coat pasta.