3 | oz | soft tofu | ||
¼ | cup | olive oil | ||
1 | tablespoon | fresh lemon juice | ||
1 | teaspoon | Dijon mustard | ||
3 | teaspoons | nutritional yeast | ||
salt | ||||
black pepper, ground | ||||
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In a blender, add everything to blend. Season with salt and black pepper to taste.
¼ | cup | brined capers, drained | ||
1 | tablespoon | avocado oil | ||
|
In a pan over medium high heat, warm avocado oil until shimmering.
Add capers without overcrowding. Cook until popped and golden brown.
1 | head | gem lettuce |
Separate gem lettuce from core.
In a bowl, toss to coat lettuce with coat Caesar dressing.
Add popped capers and lightly toss to distribute.