fresh lemon juice
black pepper, ground
In a blender, add everything to blend. Season with salt and black pepper to taste.
brined capers, drained
In a pan over medium high heat, warm avocado oil until shimmering.
Add capers without overcrowding. Cook until popped and golden brown.
Separate gem lettuce from core.
In a bowl, toss to coat lettuce with coat Caesar dressing.
Add popped capers and lightly toss to distribute.