Pepperidge Farm frozen vegan puff pastry, thawed
Preheat the oven to 375°F.
Place the Miyoko's Winter Truffle Cheese in the center of the Pepperidge Farm frozen vegan puff pastry, and top with the cranberry sauce. Fold over the pastry to enclose and crimp the top together.
Bake for about 40 minutes until the pastry is golden brown and puffy.
Serve hot, warm, or at room temperature.