NouCuisine • Sicilian-style Cauliflower recipe by miyokos

Sicilian-style Cauliflower



 
SERVES 4PREP COOK
3tablespoons

extra virgin olive oil

1large

onion, diced

3-4clove

garlic, minced

2lb

cauliflower, cut or torn into florets

1cup

red wine

cup

pitted Kalamata olives, halved

½cup

capers

½cup

pine nuts

salt

black pepepr

6-8oz

Fresh Vegan Mozzarella grated

  1. In a large saucepan, heat the extra virgin olive oil and add the onion and garlic; saute until tender.

  2. Add the cauliflower, red wine, pitted Kalamata olives, capers, and pine nuts, a few dashes of salt, and turn up the heat. Cover, and when it has come to a boil, turn the heat down to medium low. 

  3. Cook until the cauliflower is fork-tender, lifting the lid and stirring with a wooden spoon every couple of minutes to ensure that all of the pieces cook evenly and becoming pink. 

  4. Finally, add the Smoked Vegan Mozz and stir to melt.