onion, peeled and diced
garlic, peeled and minced
canned tomatoes, chopped
fresh spaghetti, cooked and drained
In a heated saucepan, cook olive oil over medium heat. Add to cook onion and garlic for 2 mins.
Add to cook Meat Free Ground until browned. Season with salt and black pepper. Add tomato paste, canned tomatoes, and season to taste.
Bring to a boil and simmer for 10 mins. Add a splash of vegetable stock if dry.
When fresh spaghetti is cooked, drizzle with olive oil to prevent from sticking together.
Serve with parmesan and basil. Enjoy!