Spaghetti Bolognese



SERVES 4PREP COOK 30m
3tablespoons

olive oil

1medium

onion, peeled and diced

2cloves

garlic, peeled and minced

1packet

Meat Free Ground

salt

black pepper

1tablespoon

tomato paste

14ounces

canned tomatoes, chopped

3tablespoons

Worcestershire sauce

7ounces

fresh spaghetti, cooked and drained

1cup

parmesan, grated

1bunch

basil

vegetable stock

  1. In a heated saucepan, cook olive oil over medium heat. Add to cook onion and garlic for 2 mins.

  2. Add to cook Meat Free Ground until browned. Season with salt and black pepper. Add tomato paste, canned tomatoes, and season to taste.

  3. Bring to a boil and simmer for 10 mins. Add a splash of vegetable stock if dry.

  4. When fresh spaghetti is cooked, drizzle with olive oil to prevent from sticking together.

  5. Serve with parmesan and basil. Enjoy!