Cheesy Baked Pasta



SERVES 4PREP COOK 55m
1tablespoon

olive oil

1

onion, diced

1large

carrot, peeled and diced

1stick

celery, trimmed and diced

1packet

Meat Free Ground

12ounces

white button mushrooms, roughly chopped

1clove

garlic, crushed

28ounces

tins tomatoes, chopped

2tablespoons

tomato sauce

12ounces

fusilli, cooked for 5 minutes and drained

½cup

heavy cream

1cup

mozzarella, grated

1cup

cheddar, grated

  1. In a pan over low heat, warm olive oil and cook onion, carrot, and celery for 10 mins.

  2. Add to fry Meat Free Ground, white button mushrooms, and garlic over high heat for 5 mins.

  3. Add to cook tins tomatoes and tomato sauce for 5 mins. Season to taste.

  4. Preheat oven to 350°F.

  5. Add fusilli, heavy cream and half of the cheeses. Mix and season.

  6. In a baking dish, add half of pasta. Top with half ground mix. Sprinkle remaining cheddar on top.

  7. Bake for 25 mins and leave to stand for 5 mins.

green salad leaves, to serve

  1. Serve with green salad leaves.