A directory of vegan foods found around the world.

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Macadamia and Cashew Camembert
About
A rich, creamy semi-hard cheese with a macadamia rind.
Ingredients
Soy Yogurt (Water, Soybeans*, Tapioca Flour, Coconut Sugar, Lactic Acid, Himalayan Salt, Gluconolactone (Derived From Non-GMO Cornstarch), Coconut Oil*, Sauerkraut* (Water, Cabbage*, Sea Salt), Water, Cashews*, Macadamia Nuts* (Usa), Agar Agar, Tapioca Flour, Nutritional Yeast, Himalayan Sea Salt, Lemon Juice*, Coconut Sugar*, Xanthan Gum. *Organic Ingredients

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