A directory of vegan foods found around the world.

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Creamy with Hot Peppers
About
Ideal for Mexican food lovers, this spicy spread will add a kick to your enchiladas.
Ingredients
Water, Coconut Oil (23%), Starch, Sunflower Kernel Grounded, Green & Red Dried Peppers (1.5%), Sea Salt, Chilies Cayenne Pepper, Thickener: Cellulose, Acidity Regulator: Lactic Acid (Non Dairy), Flavourings, Olive Extract, Vitamin B12.

Recipes with Creamy with Hot Peppers

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