Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this Asian-influenced Sesame Garlic sauce.

Organic soybeans, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), organic evaporated cane juice, granulated garlic, lemon juice concentrate, water, ginger, toasted sesame oil, organic apple cider vinegar, sesame seeds, culture (rhizopus oligosporou).