Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this breakfast-y Smoky Maple Bacon–style sauce.

Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, vegan natural flavors, sea salt, natural smoke flavor, organic apple cider vinegar, Rhizopus oligosporous.