Spinach, sweet basil and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles.

Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, soy flour, soy sauce (water, soybean, wheat, salt), wheat berries, contains less than 2% of spinach, basil, garlic puree, granulated garlic, dried onion, spices, sea salt, oat fiber, natural flavors, potassium chloride, lactic acid.