A directory of vegan foods found around the world.

Sesame Garlic Tempeh Strips
Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this Asian-influenced Sesame Garlic sauce.
Organic soybeans, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), organic evaporated cane juice, granulated garlic, lemon juice concentrate, water, ginger, toasted sesame oil, organic apple cider vinegar, sesame seeds, culture (rhizopus oligosporou).

Recipes with Sesame Garlic Tempeh Strips

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