A directory of vegan foods found around the world.

Roast & Wild Rice Stuffing
A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
ROAST: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride, maltodextrin. Contains: Soy, Wheat STUFFING: Water, brown rice, bread cubes (unbleached wheat flour, water, sugar, salt, yeast), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of spices, sea salt, dried onion, granulated garlic, cane sugar, sunflower oil, natural flavors, maltodextrin. Contains: Wheat

Recipes with Roast & Wild Rice Stuffing

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