Say it “cho-REE-zo.” A veggie-based take on the full-flavored Mexican sausage, these crumbles bring big, punchy taste to chili, nachos, enchiladas, queso, scrambles — even mac ’n’ cheese.
Ingredients
Water, organic SOY flour, organic caramel color, expeller pressed canola oil, organic apple cider vinegar, spices, contains less than 2% of sea salt, granulated garlic, natural flavors, potassium chloride, maltodextrin, xanthan gum.
Recipes with Chorizo Crumbles
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