A directory of vegan foods found around the world.

Made in San Francisco, with love, by our friends at The Uncreamery. Small batch, hand-crafted artisan cashew based cheese. Smooth, creamy and buttery with decadent, rich and aromatic black truffle notes. A true delight for truffle fans. Paired well with Champagne, Merlot, Pinot Noir. Great centerpiece for your cheese board with fruit, crackers and fresh bread.
Filtered Water, Refined Coconut Oil, Cashews, Tapioca Starch, Nutritional Yeast, Chickpea Miso Paste (Rice Koji, Whole Chickpeas, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Aloe Extract (Aloe Vera Powder, Salt, Vegetable Extract, Aloe Vera Extract, Calcium Powder), Apple Cider Vinegar, Carrageenan, Salt, Black Truffle Zest (Natural Flavor, Carob Powder, Salt, Black Summer Truffle (Tuber Aestivum Vitt.), Flavors), Black Truffle Oil (Sunflower Oil, Natural Flavor), Vegan White Wine.

Recipes with Truffle Brie

Tag The Uncreamery's Truffle Brie in your ingredient list to see your recipes show up here.