Made in San Francisco with love by our friends at The Uncreamery. Small batch, hand-crafted artisanal almond based rich, semi-soft cheese, full of flavor with an irresistible hickory smoky aroma. Pair with fruity wines such as Chianti, Sangiovese, Pino Noir. Great addition to sandwiches, pizza and pasta. Goes well with vegan bacon!

Filtered Water, Refined Coconut Oil, Almonds, Tapioca Starch, Nutritional Yeast, Chickpea Miso Paste (Rice Koji, Whole Chickpeas, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Aloe Extract (Aloe Vera Powder, Salt, Vegetable Extract, Aloe Vera Extract, Calcium Powder) Carrageenan, Coconut Sugar, Hickory Liquid Smoke (Water, Hickory Smoke Flavor), Hickory Smoked Salt, Onion Powder, Vegan White Wine, Vegan Lactic Acid.