A directory of vegan foods found around the world.

Meat Free Sausages
Whether it’s a meat-free fry up for breakfast, a sausage roll for brunch, or a comforting bowl of bangers and mash, our plant-based sausages are perfect for every meal occasion. Made using our signature mix of pea, rice and soya protein, our sausages have a delicious spice mix to give them their unique flavour.
Water, Soya Protein Concentrate, Rapeseed Oil, Potato Starch, Chicory Root Fibre, Thickener: Methyl Cellulose, Pea Protein, Soya Protein Isolate, Salt, Flavouring, Rice Protein, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Yeast Extract, Antioxidant: Ascorbic Acid, Sage, Caramelised Carrot Concentrate, Preservative Sodium Metabisulphite (Sulphites), Vitamins and Minerals (Niacin, Zinc, Iron, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin B12), Carrot Concentrate, Emulsifier: Soya Lecithin, Stabiliser: E450, Sunflower Oil, Sausages filled into plant-based casing.

Recipes with Meat Free Sausages

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