The Zen of Japanese Nutrition We believe the brightest, most astounding flavors are also the healthiest. Witness the Kyoto Bowl—overflowing with exotic notes of shiitake mushrooms, edamame, ginger, sesame, and seaweed. This complete meal contains millennia of mindful eating. Tofu, vegetables and rice dressed in ginger, sesame & miso! Every day, dipping our toes in the Pacific Ocean or walking San Francisco streets, we hail the radical flavors that have come to us from Japan. Exotic by nature • Conscious by choice™.

Cooked Brown Rice (Brown Rice, Water), Broccoli, Tofu (Water, Soybeans, Canola Oil, Calcium Sulfate and/or Magnesium Chloride and/or Calcium Chloride and/or Glucono Delta Lactone and/or Soy Protein), Edamame Soybeans, Carrots, Snow Peas, Shiitake Mushrooms, Soy Sauce (Water, Soybeans, Wheat, Salt), Green Onions, Red Wine Vinegar, Canola Oil, Agave Syrup, White Miso Paste (Water, Rice, Soybeans, Salt, Aspergillus Oryzae), Sesame Oil, Pickled Ginger (Ginger, Cane Sugar, Rice Vinegar, Water), Ginger Puree, Jalapeno Peppers, Garlic, Salted Mirin (Sake [Water, Rice, Koji {Aspergillus Oryzae}], Sugar, Water, Salt, Yeast Extract), Black Sesame Seeds, Toasted Sesame Seeds, Dried Nori (Seaweed), Corn Starch, Sea Salt, Spices.