Make Food Not War Master chefs from the Hunan province of China first served this tangy dish we all know as General Tso's. Our version is an ode to their culinary tradition of mouth-watering chiles, rich colors, and fresh ingredients that change with the seasons. In our California, kitchen, we appreciate that inventive verve. By pairing a zesty sweet-and-sour sauce over crisp tofu with steamed broccoli and nutty brown rice, we bring a classic into the 21st century of plant-based cuisine. Heritage with a modern touch: that's what the Zen Farmer does.

Fried Tofu (Tofu(1) [Water, Soybeans(1), Calcium Sulfate and/or Calcium Chloride and/or Glucono Delta Lactone and/or Soy Protein(1)], Cornstarch, Rice Flour, Canola Oil(3)), Brown Rice(1), Broccoli(1), Soy Sauce(2) (Water, Soybeans(2), Wheat, Salt, Alcohol(1)), Vegetable Broth(1) (Water, Vegetables(1) [Carrots(1), Celery(1), Onion(1), Tomato(1)], Salt, Yeast Extract(1), Cane Sugar(1), Soy Sauce(1) [Water, Soybean(1), Salt, Alcohol(1)], Maltodextrin(1), Yeast Extract, Food Starch(1), Vegetable Juice Concentrate(1) [Carrots(1), Celery(1)], Onion Powder(1), Garlic Powder(1), Spices(1), Natural Flavor), Cane Sugar(1), Red Bell Peppers, Cornstarch(2), Rice Vinegar, Mirin (Water, Rice, Koji [Aspergillus Oryzae], Sugar, Water, Salt, Yeast Extract), Ginger (Ginger Puree, Ginger Juice), Green Onions, Toasted Sesame Oil, Garlic, Canola Oil(3), Crushed Red Chile Peppers. (1)Organic. (2)Non-GMO. (3)Non-GMO Expeller Pressed.