A directory of vegan foods found around the world.

Organic Tsampa Soup, Garden Veggie
Our Tsampa Soup mix is made with sprouted, roasted, organic barley that’s descended from a traditional Himalayan variety. Today, it’s grown for us in Saskatchewan and sourced by our friends at Peak Sherpa. We add organic toasted buckwheat, veggies and seasoning to create a satisfying, easy-to-make soup. This hearty soup provides the energy boost we expect from the Himalayan power food that inspired it. It’s a good source of fiber, vegetarian and dairy-free, and it’s made from certified organic, non-GMO ingredients.
Peak Sherpa Organic Roasted Sprouted Barley, Organic Toasted Buckwheat, Organic Onion*, Organic Carrots*, Natural Flavor, Organic Yeast Extract, Salt, Organic Red Bell Pepper*, Organic Freeze Dried Kale, Organic Ground Rice Hulls, Organic Portabella Mushrooms*, Organic Sunflower Oil. *Dehydrated.

Recipes with Organic Tsampa Soup, Garden Veggie

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