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Miso Noodle Bowl
About
Organic ramen noodles and tofu paired with our savory kelp-based Miso broth. 1. Break noodles in half into the bowl and add broth and tofu. 2. Microwave on HIGH for 2-3 minutes, pause if broth boils over and restart. 3. Remove from microwave, cover with lid, and let sit for 2 minutes or until noodles are tender. What’s Inside: Organic Miso Broth, Organic Ramen Noodles, Organic Tofu, Microwaveable Plant Fiber Bowl
Ingredients
Organic Miso Broth (organic Kelp Stock [filtered Water, Organic Kelp], Organic Miso [organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture], Organic Bean Four, Natural Flavor, Organic Mushroom Powder) organic Ramen Noodle (organic Wheat, Water, Sea Salt) organic Tofu Packet (organic Dried Tofu)

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