A directory of vegan foods found around the world.

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Vanilla Custard
About
As a kid, this was the type of product that you wanted to find in the kitchen when no one else was around so you could drink it. It tastes that good. Now that you are grown up, you know such behaviour isn’t very adult but you should also know that we tried to make this so good that if you put a little on your finger, you would be tempted to revert back to those days when you were a kid and no one was in the kitchen to see you tip the jug and take a gulp. Of course there is one big difference. This is made of oats, which means it is made from something that grows beautifully right out of the soil. Now over to the technical features section: whip it up to make it fluffy then maybe pour it straight onto some berries from your garden or that apple pie you were thinking about making.
Ingredients
Oat base (water, oats 10%), sugar, rapeseed oil, fully hydrogenated rapeseed- and coconut oil, emulsifier (E472b, E472e), vanilla flavour, stabilizer (E415), iodised salt, colour (beta carotene).

Recipes with Vanilla Custard

Tag Oatly's Vanilla Custard in your ingredient list to see your recipes show up here.