A directory of vegan foods found around the world.

Salty Caramel and Hazelnut Ice Cream
Okay, so we might have mentioned the genius in simplicity idea about some of our other ice creams (like this one), but quite honestly, who wants to eat something plain when Really Posh Salty Caramel and Hazelnut ice cream exists? Yes, it’s as ridiculously over-the-top amazing as it sounds. Now, you probably shouldn’t just believe whatever websites say, especially about their own products, but no ice cream is better than this. Except if you are a chocoholic, which everyone at Oatly happens to be. So we have also developed a chocolate variation of this luxury ice cream. Very Fancy Double Chocolate Fudge, is what we decided to call it, mainly because it describes precisely what it is.
Oat base (water, oats), sugar, glucose syrup, dextrose, rapeseed oil, hazelnuts, fully hydrogenated coconut- and rapeseed oil, coconut oil, corn starch, emulsifier (mono- and diglycerides of fatty acids), natural flavour, salt, stabilizer (locust bean gum, guar gum), colour (caramel) . 
Contains: 6% hazelnuts.

Recipes with Salty Caramel and Hazelnut Ice Cream

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