A directory of vegan foods found around the world.

Salty Caramel Vanilla
If webpages had feelings, this one would probably be feeling anxiety about doing justice to our amazing Extra Classy Salty Caramel Vanilla ice cream. Because we are talking about an ice cream that has “it.” There’s something slightly magical about the flavor and texture and creaminess that can’t be captured on a boring old product page here, wherever here is, on the internet. Of course that description isn’t going to cut it, so how about something a dessert chef might say: “The smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the vanilla ice cream. It’s complex in its simplicity.” Hmm. Complex in its simplicity? Well, that’s a little pretentious. Yes, this ice cream is Extra Classy,” but come on. Damn good feels better. That’s it. We’re going with that. It’s damn good.
Oat base (water, oats), sugar, glucose syrup, dextrose, rapeseed oil, fully hydrogenated coconut- and rapeseed oil, coconut oil, tapioca starch, natural flavour, emulsifier (mono- and diglycerides of fatty acids), salt, stabilizer (locust bean gum, guar gum), colour (beta carotene).
 Contains: 10% salty caramel sauce.

Recipes with Salty Caramel Vanilla

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