A directory of vegan foods found around the world.

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Oatgurt Vanilla
About
Slogans we considered for the launch of our Oatgurt Vanilla: “Same ol’ thing!” “Copy-paste!” You can believe your eyes!” Because it's kind of like “So what?” Vanilla flavored yogurt isn’t the most original idea for a new product. If we were introducing say, our Recovery oat drink with beetroot or the superstar Barista Edition, then I, the writer, could write Hey! Check this out! Wow!” But really, there isn’t that much to tell you here, nothing that you didn’t already know. Just that we now have Oatgurt Vanilla and that vanilla tastes delicious, as everyone knows who has ever tried anything with vanilla ­­­­­­­– so, literally everyone. (Just to clarify: Oatgurt Vanilla is totally smooth and creamy, without much saturated fat, and the flavor combo of oats + vanilla is brilliant, without being too sweet. Good, now we’ve straightened that out.)
Ingredients
Fermented oat base (water, oats 12%, fermentation culture), sugar (4%), potato starch, rapeseed oil, natural flavour, calcium carbonate, calcium phosphates, acid (malic acid, lactic acid), iodine salt, vanilla extract, vitamins (D2, riboflavin, B12).

Recipes with Oatgurt Vanilla

Tag Oatly's Oatgurt Vanilla in your ingredient list to see your recipes show up here.