A directory of vegan foods found around the world.

Coffee Frozen Dessert
Imagine a medium roast just before it transitions too far north, leaving some room for a chocolatey and nutty sensation to kick through and keep you honest. Wait, you are honest, that made no sense at all. Anyway, this product is made with organic, fair-trade coffee that brings a not-too-milky, real-coffee boldness you really have to taste to understand because whenever someone tries to describe it, they say dorky things like “real-coffee boldness.” But if you’ve ever had our Barista Edition oatmilk in a cappuccino, you know how perfectly it complements coffee, so you also know we’re not exaggerating when we say this vegan product is a feat of technology and imagination that warrants turning off whatever device you’re reading this on, grabbing a spoon and heading out the door to find the nearest freezer section with these brown-ish cartons behind its glass, so you can grab one (pay for it) and try it for yourself.
Oat base (water, oats), coconut oil, sugar, dextrose, glucose syrup, coffee, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.

Recipes with Coffee Frozen Dessert

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