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Black Ash Cheese Wheel
About
Coated in black ash with a dense, smooth,
creamy texture, and a mildly tangy, buttery sweetness. Great served with fruit or baked en croute. Ash has been used In cheese making for years. It alkalizes the surface of the cheese and adds a minerally earthy quality. Tempranillo wine has a leathery tobacco finish and the smokey aroma of the wine enhances the earthiness of Black Ash.
Ingredients
Organic Cashews, Filtered Water, Sea Salt, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Fermented Oregano, Flaxseed And Plum, Nutritional Yeast, Vegetable Ash, Cultures.

Recipes with Black Ash Cheese Wheel

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