Coated in black ash with a dense, smooth, creamy texture, and a mildly tangy, buttery sweetness. Great served with fruit or baked en croute.
Ash has been used In cheese making for years. It alkalizes the surface of the cheese and adds a minerally earthy quality. Tempranillo wine has a leathery tobacco finish and the smokey aroma of the wine enhances the earthiness of Black Ash.