A directory of vegan foods found around the world.

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Vegetable Steaks
About
Packed with full-flavored sustainable plant-based protein and all the deliciousness of traditional beef. Ideal for use in sandwiches, stews, or paired with other vegetables.
Ingredients
Steaks: Wheat Gluten with Water from Hydration, Caramel Color Broth: Water, Salt, Yeast Extract, Hydrolyzed Soy Protein, Dextrose, Caramel Color, Vitamin and Minerals (Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]), Monosodium Glutamate, Celery Extract

Recipes with Vegetable Steaks

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