Try slow-cooking these plant-based meatballs in your favorite sauce to make something the whole family will enjoy—and feel better about eating.

Water, textured soy protein concentrate, sicilian sauce (water, tomato paste, sun dried tomatoes, distilled vinegar, spices, lemon juice concentrate, garlic, salt, rice starch, paprika extract, xanthan gum), wheat flour, soy protein isolate, soybean oil, salt, yeast extract, spices, dehydrated vegetables (garlic, onions, red bell peppers), maltodextrin, cellulose gum, malt extract, tapioca starch, natural flavors, cane sugar, soy milk powder, paprika, soy lecithin. Contains: soy, wheat.