We fill this irresistible dairy- and egg-free tortellini with our award-winning almond milk ricotta.

Filling: Almond Milk Ricotta (almond Milk [water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (potatoes, Water), Sea Salt, Black Pepper, Parsley. pasta: Wheat Flour, Water, Beta-carotene