A directory of vegan foods found around the world.

About
Jeanne's intense taste is reminiscent of marbled pasta. Its melting texture comes from cashews and almond milk. Taste it on bread, on a pizza or in a sauce for pasta in recipes with nuts, pears, squash, endive.
Ingredients
Organic Fresh Almond Milk (Organic Whole Almonds 37% Water), Coconut Milk, Cashews, Ferments, Guerande Salt.

Recipes with Jeanne

Tag Jay and Joy's Jeanne in your ingredient list to see your recipes show up here.