A directory of vegan foods found around the world.

Made from plants (not chickens). Fluffy & filling. Scrambles and tastes like eggs. Great for French toast, but also delicious in fried rice.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Calcium Citrate, Enzyme, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Onion Puree, Salt, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, Preservatives (Nisin, Potassium Sorbate).

Recipes with Egg

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