A directory of vegan foods found around the world.

Sausages, Española
A tribute to the Iberian Peninsula, the Española captures smoked paprika flavours that are perfectly balanced out with fresh red bell peppers and also packs a spicy punch. We love it on pizzas and during happy hour. In fact, we think that it goes with everything!
Water, wheat protein (gluten), non-GMO canola oil, smoked paprika, dehydrated vegetables (bell peppers, onions, garlic), sea salt, nutritional yeast, red wine vinegar, organic cane sugar, yeast extract, spices.

Recipes with Sausages, Española

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