This breakfast sausage is inspired by our favourite local products: apples and maple syrup. Its texture is juicy, yet firm and chewy, you'll love it for your gourmet brunches or grilled in a pan with a little oil for a middle-of-the-afternoon snack. Our mouths are watering just writing about it.
Water, wheat protein (gluten), non-GMO canola oil, maple syrup, apples, sea salt, dehydrated vegetables (onions, garlic), red wine vinegar, nutritional yeast, liquid smoke, yeast extract, spices.
Recipes with Sausages, Brunch
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