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This seitan roast is perfect to make meat pies that can convince even the most avid meat eaters. Its rich flavour and firm texture allow you to make vegan stews or delicious deluxe shepherd's pies.
Water, wheat protein (gluten), non-GMO canola oil, sea salt, dehydrated vegetables (onion, garlic, tomato, beetroot), mushrooms, red wine vinegar, organic cane sugar, yeast extract, spices.
Recipes with Roast, Classico
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