A directory of vegan foods found around the world.

Tomato Cayenne Chao Slices
Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream. Tomato Cayenne Chao Slices are made with a hint of tomato and complemented by bell peppers and cayenne, making for a sharp and spicy cheese.
Filtered water, coconut oil, modified corn and potato starch, tomato juice, potato starch, chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, green and red dried bell peppers, cayenne pepper, natural flavor, olive extract (antioxidant used as a preservative), paprika extract and beta carotene.

Recipes with Tomato Cayenne Chao Slices

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