Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: eggplant, sweet peppers, onions and garlic. Add some liquid: rich red wine. And finally, mix in the seasonings: fennel seed, fresh garlic and voilà: an artisan plant-based sausage with sizzle, texture and personality.
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.
Recipes with Italian Sausage
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