Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream.
Creamy Original Chao Slices have bold flavor and bite, whether eaten alone or melted on one of our grain meats.
Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene.
Recipes with Creamy Original Chao Slices
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