A directory of vegan foods found around the world.

Italian Meatballs
Water, Pea Protein Isolate, Expeller-pressed Canola Oil*, Palm Oil, Carrageenan, Yeast Extract, Methycellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Onion Powder, Sorbitol, Calcium Chloride, Tomato Powder, Caramel Color, Tapioca Starch, Salt, Natural Flavoring, Calcium Sulfate, Sunflower Oil, Sugars.

Recipes with Italian Meatballs

Tag Beyond Meat's Italian Meatballs in your ingredient list to see your recipes show up here.