A directory of vegan foods found around the world.

Spanish Smoked “Chorizo”
Crafted with tomato, garlic and Spanish smoked paprika, this crave-worthy “Chorizo” is zesty and bright. It has a subtle amount of heat, without being spicy. And it’s incredibly versatile - great for breakfast dishes like scrambles and burritos, or savory dinners like empanadas and enchiladas. With the rich, invigorating depth it brings to the plate, it’s the perfect way to spice things up.
Pea Protein, Filtered Water, Organic Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander, Cloves), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Black Pepper, Oregano, Chipotle Peppers.

Recipes with Spanish Smoked “Chorizo”

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