This delectable Chopped “Chicken” pairs a mild flavor with a robust, meaty texture. It browns nicely in a pan and stays tender when roasted. You can marinate it, add your favorite spices and seasonings, or simply cook up and savor as is. With this deliciously versatile “Chicken”, you’ll be able to create innovative plant-based versions of all your most loved dishes.
Pea Protein, Wheat Protein, Filtered Water, Nutritional Yeast, Onion Powder, Sea Salt, White Pepper, Garlic Powder, Sage, Thyme, Celery Seed, Marjoram, Ground Mace and Tumeric.
Recipes with Slow Roast Chopped “Chicken”
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