Heat a dry pan over high heat. Add pine nuts and toast until golden (3 mins).
white crusty bread, roughly chopped
garlic, finely chopped
Preheat oven to 200˚C
In an oven tray, place white crusty bread with garlic and sprinkle with salt and pepper.
Coat with olive oil. Bake in oven until crisp and golden.
In a blender, blend bread and parsley until fine.
In a pot of boiling water, add salt and cook wholewheat fusilli until al dente.
large cabbage, sliced lengthways into shreds
garlic, finely ficed
In a pan, heat olive oil over medium heat. Add garlic, chili flakes, fennel seeds to fry for 1 min.
Add sage, large cabbage, and water.